by Vaceslav Romanov

[Digest] Study presentation – Agricultural potential in carbon sequestration – Humus content of land used for agriculture and CO2 storage

Short link to this post: https://bit.ly/3NXIdFP The AGRI Committee met on 11 July 2022 for a presentation of a study on the “Agricultural potential in carbon sequestration: Humus content of land used for agriculture and CO2 storage”. MEPs welcomed the opportunity to gain expertise on this technical topic, which forms Read more…

by Vaceslav Romanov

Agricultural potential in carbon sequestration

Publication: June 2022 Short link to this post: https://bit.ly/3HJBL3N Download: English Executive summary: At a glance note: English Authors: CREAF: Pilar ANDRÉS (CREAF), Enrique DOBLAS-MIRANDA (CREAF), Pere ROVIRA (CTFC), August BONMATÍ (IRTA), Àngela RIBAS (CREAF, UAB), Stefania MATTANA (CREAF), Joan ROMANYÀ (UB). KEY FINDINGS Estimates of carbon stocks in the Read more…

by Serjik Ahkhundov

[Digest] Study presentation: The future of the European farming model – socio-economic and territorial implications of the decline in the number of farms and farmers in the EU

Short link to this post: https://bit.ly/3L0K1fu The AGRI Committee met on 10 May for a presentation of a study on “The future of the European farming model – socio-economic and territorial implications of the decline in the number of farms and farmers in the EU”. With a focus on the Read more…

By Serjik Ahkhundov

The future of the European farming model: Socio-economic and territorial implications of the decline in the number of farms and farmers in the EU

Publication: April 2022 Short link to this post: https://bit.ly/3tSgpfa Download: English Executive summary: At a glance note: English Authors: ÖIR GmbH: Mailin GAUPP-BERGHAUSEN, Bernd SCHUH, Arndt MÜNCH, Manon BADOUIX, Kinga HAT, Sanja BRKANOVIC Federal Institute of Agricultural Economics, Rural and Mountain Research (BAB): Thomas DAX, Ingrid MACHOLD, Karin SCHROLL University Read more…

by Jukov studio

[Digest] Workshop: Developing organic farming and assessing its impact on the EU food sector: economic implications and opportunities for organic production in the EU

Short link to this post: https://bit.ly/36bXMJU Following the Commission communication of 25 March 2021 on an action plan for the development of organic production (COM(2021)0141), the AGRI Committee is currently preparing an own initiative report on an EU action plan for organic agriculture (2021/2239(INI)). With this end in view, a Read more…