by Vaceslav Romanov

[Digest] Study presentation – Agricultural potential in carbon sequestration – Humus content of land used for agriculture and CO2 storage

Short link to this post: https://bit.ly/3NXIdFP The AGRI Committee met on 11 July 2022 for a presentation of a study on the “Agricultural potential in carbon sequestration: Humus content of land used for agriculture and CO2 storage”. MEPs welcomed the opportunity to gain expertise on this technical topic, which forms Read more…

by Serjik Ahkhundov

[Digest] Study presentation: The future of the European farming model – socio-economic and territorial implications of the decline in the number of farms and farmers in the EU

Short link to this post: https://bit.ly/3L0K1fu The AGRI Committee met on 10 May for a presentation of a study on “The future of the European farming model – socio-economic and territorial implications of the decline in the number of farms and farmers in the EU”. With a focus on the Read more…

By Serjik Ahkhundov

[Publication] The future of the European farming model: Socio-economic and territorial implications of the decline in the number of farms and farmers in the EU

Publication: April 2022 Short link to this post: https://bit.ly/3tSgpfa Download: English Executive summary: At a glance note: English Authors: ÖIR GmbH: Mailin GAUPP-BERGHAUSEN, Bernd SCHUH, Arndt MÜNCH, Manon BADOUIX, Kinga HAT, Sanja BRKANOVIC Federal Institute of Agricultural Economics, Rural and Mountain Research (BAB): Thomas DAX, Ingrid MACHOLD, Karin SCHROLL University Read more…

by Jukov studio

[Digest] Workshop: Developing organic farming and assessing its impact on the EU food sector: economic implications and opportunities for organic production in the EU

Short link to this post: https://bit.ly/36bXMJU Following the Commission communication of 25 March 2021 on an action plan for the development of organic production (COM(2021)0141), the AGRI Committee is currently preparing an own initiative report on an EU action plan for organic agriculture (2021/2239(INI)). With this end in view, a Read more…

By Minerva Studio

[Digest] Study presentation: Preliminary impacts of the COVID-19 pandemic on European agriculture: a sector-based analysis of food systems and market resilience

A meeting of the AGRI Committee took place on Tuesday, 15 June 2021 with Daniel Buda (PPE, RO), replacing Mr. Lins (PPE, DE), in the Chair. Point 4 was dedicated to the presentation of a study for the AGRI Committee on the “Preliminary impacts of the COVID-19 pandemic on European Read more…

By Minerva Studio

[Publication] Preliminary impacts of the COVID-19 pandemic on European agriculture: a sector-based analysis of food systems and market resilience

Publication: May 2021 Short link to this post: https://bit.ly/3yQbTOT Download: English Executive summary: At a glance note: English Authors: Arcadia International: Francesco Montanari, Inês Ferreira, Filippa Lofstrom, Cesare Varallo, Simone Volpe, Elta Smith; VVA: Maria Kirova, Axel Wion, Una Kubota; Agroportal: José Diogo Albuquerque Key findings Overall, during the pandemic, Read more…

By Matthieu

[Publication] The challenge of land abandonment after 2020 and options for mitigating measures

Publication: December 2020 Short link to this post: https://bit.ly/39ElcFJ Download: English Executive summary: At a glance note: English Authors: ÖIR GmbH: Cristian ANDRONIC, Martyna DERSZNIAK-NOIRJEAN, Mailin GAUPP-BERGHAUSEN, Chien-Hui HSIUNG, Arndt MÜNCH, Bernd SCHUH Federal Institute of Agricultural Economics, Rural and Mountain Research (BAB): Thomas DAX, Ingrid MACHOLD, Karin SCHROLL RegioGro: Read more…

By isabelle

[Publication] The Green Deal and the CAP: policy implications to adapt farming practices and to preserve the EU’s natural resources

Publication: November 2020 Short link to this post: https://bit.ly/35HmZJg Download: English Executive summaries: At a glance: English Authors: INRAE and AgroParisTech; Hervé GUYOMARD, Jean-Christophe BUREAU, Vincent CHATELLIER, Cécile DETANG-DESSENDRE, Pierre DUPRAZ, Florence JACQUET, Xavier REBOUD, Vincent REQUILLART, Louis-Georges SOLER, Margot TYSEBAERT Key findings EU agriculture and food practices are currently not Read more…