The study on Impacts of the COVID-19 pandemic on EU fisheries and aquaculture analyses the effects of COVID-19 on the EU fisheries and aquaculture sectors from March to December 2020. It gives an overview of the main effects experienced at EU level and develops eight case studies (Spain, Denmark, France, Italy, Read more…
Further reading: Impacts of the COVID-19 pandemic on EU fisheries and aquaculture
Publication: July 2021 Download: English Executive summary: ES – DE – EN – FR – IT At a glance note: English Authors: Cogea: Alessandro Pititto, Diletta Rainone, Valentina Sannino AND International: Tanguy Chever, Lucas Herry, Sibylle Parant, Safa Souidi CETMAR: Marta Ballesteros, Rosa Chapela, José L. Santiago Read more…
A meeting of the AGRI Committee took place on Tuesday, 15 June 2021 with Daniel Buda (PPE, RO), replacing Mr. Lins (PPE, DE), in the Chair. Point 4 was dedicated to the presentation of a study for the AGRI Committee on the “Preliminary impacts of the COVID-19 pandemic on European Read more…
Further reading: Preliminary impacts of the COVID-19 pandemic on European agriculture: a sector-based analysis of food systems and market resilience
Publication: May 2021 Download: English Executive summary: ES – DE – EN – FR – IT At a glance note: English Authors: Arcadia International: Francesco Montanari, Inês Ferreira, Filippa Lofstrom, Cesare Varallo, Simone Volpe, Elta Smith; VVA: Maria Kirova, Axel Wion, Una Kubota; Agroportal: José Diogo Albuquerque Key findings Overall, Read more…
Publication: November 2020 Download: English Authors: INRAE and AgroParisTech; Hervé GUYOMARD, Jean-Christophe BUREAU, Vincent CHATELLIER, Cécile DETANG-DESSENDRE, Pierre DUPRAZ, Florence JACQUET, Xavier REBOUD, Vincent REQUILLART, Louis-Georges SOLER, Margot TYSEBAERT Key findings EU agriculture and food practices are currently not on the right track to meet the Green Deal ambition, objectives Read more…
Original publication: September 2019 Authors: Ines Ferreira, Maria Kirova, Francesco Montanari, Consuelo Montfort, Juan Moroni, Rik Neirynck, Monica Pesce [1] Download: EN This study explores the global trends that influence the way the world will produce, distribute, sell and consume food in a changing environment influenced by several key drivers of change Read more…
