[Publication] Labelling of plant-based seafood substitutes – Scope and issues at stake
Publication: June 2025 Download: English Executive summary: ES – DE – EN – FR – IT– PL At a glance note: English Authors: Bertrand LE GALLIC (Université Brest, Ifremer, CNRS, UMR 6308, AMURE, IUEM, Plouzané, France) EXECUTIVE SUMMARY In recent years, plant-based food substitutes have emerged as a rapidly growing Read more…









