By isabelle
AGRI

The Green Deal and the CAP: policy implications to adapt farming practices and to preserve the EU’s natural resources

Publication: November 2020 Short link to this post: https://bit.ly/35HmZJg Download: English Executive summaries: At a glance: English Authors: INRAE and AgroParisTech; Hervé GUYOMARD, Jean-Christophe BUREAU, Vincent CHATELLIER, Cécile DETANG-DESSENDRE, Pierre DUPRAZ, Florence JACQUET, Xavier REBOUD, Vincent REQUILLART, Louis-Georges SOLER, Margot TYSEBAERT Key findings EU agriculture and food practices are currently not Read more…

AGRI
AGRI

Research for AGRI: News – October/November 2020 Documents for information on CAP REFORM & other specific issues (Green Deal, F2F Strategy & COVID-19)

Every month, we create an extensive database comprising all the relevant information to the work of the AGRI Committee members. You can find here recent key documents, research and think tank papers, news, legislation initiatives, and events on AGRI topics. Short link to this post: https://bit.ly/3kwfitw *Compiled by the AGRI Read more…

AGRI

Information package on ‘Innovation in Agriculture’

Publication: November 2019Authors: Albert MASSOT and Francois NÈGREShort link to this post: http://bit.ly/38hiVhVDownload: This information package is prepared by the Policy Department for Structural and Cohesion Policies for the hearing of 18 February 2020 organised by the European Parliament’s Agricultural and Rural Development Committee (AGRI Committee). The main purpose of Read more…

By Lightspring
AGRI

[Digest] Study presentation: Megatrends in the agri-food sector: global overview and possible policy response from an EU perspective

Short link to this post: http://bit.ly/2rAmZZW A meeting of the AGRI Committee took place on Tuesday, 5 November 2019 with Norbert Lins (EPP, DE) in the Chair. Points 6 and 7 were dedicated to the presentation of the work of the policy department for structural and cohesion policies and a Read more…

By Lightspring
AGRI

Megatrends in the agri-food sector: global overview and possible policy response from an EU perspective

Original publication: September 2019 Authors: Ines Ferreira, Maria Kirova, Francesco Montanari, Consuelo Montfort, Juan Moroni, Rik Neirynck, Monica Pesce [1] Short link to this post: http://bit.ly/MGT629Ag Download: This study explores the global trends that influence the way the world will produce, distribute, sell and consume food in a changing environment influenced by Read more…