A meeting of the AGRI Committee took place on Tuesday, 15 June 2021 with Daniel Buda (PPE, RO), replacing Mr. Lins (PPE, DE), in the Chair. Point 4 was dedicated to the presentation of a study for the AGRI Committee on the “Preliminary impacts of the COVID-19 pandemic on European Read more…
Further reading: Preliminary impacts of the COVID-19 pandemic on European agriculture: a sector-based analysis of food systems and market resilience
Link to the full study: Preliminary impacts of the COVID-19 pandemic on European agriculture: a sector-based analysis of food systems and market resilience Download this At a glance note from the EP Think Tank: English
Publication: May 2021 Short link to this post: https://bit.ly/3yQbTOT Download: English Executive summary: At a glance note: English Authors: Arcadia International: Francesco Montanari, Inês Ferreira, Filippa Lofstrom, Cesare Varallo, Simone Volpe, Elta Smith; VVA: Maria Kirova, Axel Wion, Una Kubota; Agroportal: José Diogo Albuquerque Key findings Overall, during the pandemic, Read more…
Publication: November 2020 Short link to this post: https://bit.ly/35HmZJg Download: English Executive summaries: At a glance: English Authors: INRAE and AgroParisTech; Hervé GUYOMARD, Jean-Christophe BUREAU, Vincent CHATELLIER, Cécile DETANG-DESSENDRE, Pierre DUPRAZ, Florence JACQUET, Xavier REBOUD, Vincent REQUILLART, Louis-Georges SOLER, Margot TYSEBAERT Key findings EU agriculture and food practices are currently not Read more…
Publication: November 2019Authors: Albert MASSOT and Francois NÈGREShort link to this post: http://bit.ly/38hiVhV
Short link to this post: http://bit.ly/2rAmZZW A meeting of the AGRI Committee took place on Tuesday, 5 November 2019 with Norbert Lins (EPP, DE) in the Chair. Points 6 and 7 were dedicated to the presentation of the work of the policy department for structural and cohesion policies and a Read more…
Further reading: Megatrends in the agri-food sector: global overview and possible policy response from an EU perspective
Original publication: September 2019 Authors: Ines Ferreira, Maria Kirova, Francesco Montanari, Consuelo Montfort, Juan Moroni, Rik Neirynck, Monica Pesce [1] Short link to this post: http://bit.ly/MGT629Ag Download: This study explores the global trends that influence the way the world will produce, distribute, sell and consume food in a changing environment influenced by Read more…
