By Bernard 63

[Publication] Workshop on impacts of the EU-UK Trade and Cooperation Agreement on fisheries and aquaculture in the EU – Part III: Fishing opportunities aspects

Publication: February 2022 Short link to this post: https://bit.ly/3GDd1IU Download: English Executive summary: ES – DE – EN – FR – IT At a glance note: English Authors: F&S: Benoît CAILLART; MR&A: Pavel SALZ Key findings The EU-27 fishing fleet catches approximately 3 million tonnes of fish worth EUR 1.6 billion Read more…

by artifirsov

[Publication] Workshop on impacts of the EU-UK Trade and Cooperation Agreement on fisheries and aquaculture in the EU – Part II: Trade aspects

Publication: January 2022 Short link to this post: https://bit.ly/3nCSf4A Download: English Executive summary: ES – DE – EN – FR – IT At a glance note: English Authors: Wageningen Economic Research: Heleen BARTELINGS, Ph.D., Senior Scientist, International Policy Zuzana SMEETS KŘĺSTKOVÁ, Ph.D., Senior Researcher, International Policy, Assistant Professor, Czech University Read more…

By Eric Gevaert

[Publication] Workshop on impacts of the EU-UK Trade and Cooperation Agreement on fisheries and aquaculture in the EU – Part I: Legal aspects

Publication: December 2021 Short link to this post: https://bit.ly/31rIhLP Download: English Executive summary: ES – DE – EN – FR – IT At a glance note: English Authors: University of Hamburg: Dr. Valentin SCHATZ, Post-Doctoral Researcher in Public Law, EU Law and Public International Law Dr. Alexander PROELSS, Professor of Read more…

Figure 1: Fish product value chain

[Publication] Seafood industry integration in all EU Member States with a coastline

Publication: October 2018 [rev. edition December 2019] Short link to this post: http://bit.ly/2rzAZQh Download: Authors: Profundo: Ward Warmerdam, Barbara Kuepper, Jeroen Walstra, Mara Werkman, Milena Levicharova, Linnea Wikström MRAG: Daniel Skerrit, Laura Enthoven Robin Davies Consulting: Robin Davies To browse the study country by country click here Background The aim of this Read more…