The presentation of the study took place on 29 June and focused on the following topics: overview of the key elements of the 28 Strategic Plans that underpin the CAP implementation for 2023-2027. the Performance and Monitoring Evaluation Framework, a key feature of the CAP’s new results-based approach. the simplification Read more…
Publication: June 2023 Download: English Executive summary: ES – DE – EN – FR – IT At a glance note: English Authors: ÖIR GmbH: Arndt MÜNCH, Manon BADOUIX, Helene GORNY, Isabella MESSINGER, Bernd SCHUH, Sanja BRKANOVIC (RegioGro) ADE S.A.: Monika BECK, Sarah BODART, Patrick VAN BUNNEN Expert input: Tania RUNGE Read more…
The workshop, which took place on 28 February 2023, explored the following topics: the hemp cultivation support under the CAP reform; the use of the CAP support by the Member States in the national strategic plans; a multitude of different aspects related to hemp such as farming, production, legislation, trade Read more…
The presentation of the study took place on 28 November 2022 and focused on the following topics: summary of the outcome of the reform process, information about what the EP managed to achieve and possible ways to streamline our work. The presentation was followed by questions from the Members and Read more…
Publication: November 2022 Download: English Executive summary: ES – DE – EN – FR – IT At a glance note: English Authors: Metis: Haris Martinos (project leader), Alan Matthews, Dimitris Skouras, Serafin Pazos-Vidal; Thünen Institute: Norbert Röder, Regina Grajewski, Christine Krämer Key findings The post-2020 reform of the CAP can Read more…
The AGRI Committee met on 31 August for a presentation of a study on the “Farm certification schemes for sustainable agriculture -state of play and overview in EU and key global producing countries – concepts & methods”. Members were one in welcoming the study’s scope and conclusions and thanked the Read more…
Publication: August 2022 Download: English Executive summary: ES – DE – EN – FR – IT At a glance note: English Authors: AND International: Tanguy CHEVER, Adèle GONÇALVES, Clément LEPEULE KEY FINDINGS Certification schemes for agricultural products and foodstuffs provide assurance (through a certification mechanism) that certain characteristics or attributes Read more…
