by Vaceslav Romanov

Agricultural potential in carbon sequestration

Publication: June 2022 Short link to this post: https://bit.ly/3HJBL3N Download: English At a glance note: English Authors: CREAF: Pilar ANDRÉS (CREAF), Enrique DOBLAS-MIRANDA (CREAF), Pere ROVIRA (CTFC), August BONMATÍ (IRTA), Àngela RIBAS (CREAF, UAB), Stefania MATTANA (CREAF), Joan ROMANYÀ (UB). KEY FINDINGS Estimates of carbon stocks in the EU-27 soils Read more…

by Jukov studio

[Digest] Workshop: Developing organic farming and assessing its impact on the EU food sector: economic implications and opportunities for organic production in the EU

Short link to this post: https://bit.ly/36bXMJU Following the Commission communication of 25 March 2021 on an action plan for the development of organic production (COM(2021)0141), the AGRI Committee is currently preparing an own initiative report on an EU action plan for organic agriculture (2021/2239(INI)). With this end in view, a Read more…

By Minerva Studio

[Digest] Study presentation: Preliminary impacts of the COVID-19 pandemic on European agriculture: a sector-based analysis of food systems and market resilience

A meeting of the AGRI Committee took place on Tuesday, 15 June 2021 with Daniel Buda (PPE, RO), replacing Mr. Lins (PPE, DE), in the Chair. Point 4 was dedicated to the presentation of a study for the AGRI Committee on the “Preliminary impacts of the COVID-19 pandemic on European Read more…