Figure 1: Fish product value chain
PECH

Seafood Industry Integration in the EU: all 22 Member States with a coastline

Original publication: October 2018 Authors: Profundo: Ward Warmerdam, Barbara Kuepper, Jeroen Walstra, Mara Werkman, Milena Levicharova, Linnea Wikström MRAG: Daniel Skerrit, Laura Enthoven Robin Davies Consulting: Robin Davies Short link to this post: http://bit.ly/2rzAZQh Available languages: Background The aim of this study is to provide the Members of the European Parliament’s Fisheries Read more…

Map 1: The Alpine region as defined in the EUSALP, the Interreg Alpine Space Programme1 and the UN Alpine Convention2
TRAN

Alpine Transport and Tourism in Austria, Germany and Italy

Original publication: July 2016 Author: Beata Tuszyńska, Seconded National Expert Short link to this post: http://bit.ly/2KNm7Gd Available languages: This overview of the transport and tourism sectors in Austria, Germany and Italy was prepared to provide the information for the mission of the European Parliament’s Committee on Transport and Tourism (TRAN) to the three Alpine Read more…

Figure 11: International academic staff
CULT

Internationalisation of Higher Education

Original publication: July 2015 Authors: Centre for Higher Education Internationalisation (CHEI): Hans de Wit, Fiona Hunter European Association for International Education (EAIE): Laura Howard International Association of Universities (IAU): Eva Egron-Polak Short link to this post: http://bit.ly/2pe8yFY Available languages: – Study: – Executive summary: Internationalisation of higher education in Europe Read more…

AGRI

Towards New Rules for the EU’s Fruit and Vegetables Sector – An EU Northern Member States Perspective

Original publication: February 2015 Author: Wageningen University: Jos Bijman Short link to this post: http://bit.ly/2mpmg83 Available languages: The EU actively supports the fruit and vegetable (F&V) sector through the Common Market Organisation (CMO) for F&V. The key objective of this F&V scheme is to strengthen the competitiveness of producers. In Read more…