The presentation of the study took place on 16 July 2025 and mainly focused on: the current state of play in the development of plant-based products that imitate seafood potentially misleading practices as regards the labelling of these products on the EU market national initiatives to tackle the issues generated Read more…
Publication: June 2025 Download: English Executive summary: ES – DE – EN – FR – IT– PL At a glance note: English Authors: Bertrand LE GALLIC (Université Brest, Ifremer, CNRS, UMR 6308, AMURE, IUEM, Plouzané, France) EXECUTIVE SUMMARY In recent years, plant-based food substitutes have emerged as a rapidly growing Read more…
Publication: December 2024 Download: English Authors: Irina POPESCU, Marcus BREUER, Dana TWISK (trainee) FOREWORD Over 900 different species or groups of species are landed by fishing vessels registered in the EU, and around 100 are farmed in EU aquaculture facilities. [1] Some of these species have particular relevance to common Read more…
Publication: July 2024 Download: English Authors: Irina POPESCU, Marcus BREUER Foreword Working on EU fisheries policy issues often involves dealing with a specialised vocabulary, full of technical terms and translated into different EU languages. The terminology associated with the wide range of gears used in fisheries is one of the Read more…
The presentation of the study took place on 20 March 2024, and mainly focused on: Conceptual aspects of competitiveness Evolution of EU’s self-sufficiency for fisheries & aquaculture products (FAPs) Extra-EU imports of FAPs Results of the 4 Case studies Factors affecting competitiveness of the fisheries and aquaculture sector Policy recommendations Read more…
Further reading: Study on Policy options for strengthening the competitiveness of the EU fisheries and aquaculture sector
Publication: March 2024 Download: English Executive summary: ES – DE – EN – FR – IT At a glance note: English Authors: Martin ARANDA (AZTI), Gabriela OANTA, José Manuel SOBRINO-HEREDIA, (both Universidade de Coruña), Bertrand LE GALLIC (Université de Bretagne Occidentale), Leire ARANTZAMENDI, Margarita ANDRES, Ane IRIONDO, Gorka GABIÑA (all Read more…
The workshop took place on 23 October 2023 and focused on the following topics: Part I: Decarbonisation and circular economy aspects for fisheries Part II: Marine biodiversity aspects Part III: Food security aspects The presentation of the studies was followed by questions from the Members and a stimulating debate. Presentation Read more…
Publication: October 2023 Download: English At a glance note: English Executive summary: ES – DE – EN – FR – IT Authors: Sakana Consultants: Sébastien Metz Joachim Claudet EXECUTIVE SUMMARY This study aims to provide an overview of the impacts, challenges and opportunities for the European Union (EU) fisheries and Read more…
Publication: October 2023 Download: English Executive summary: ES – DE – EN – FR – IT At a glance note: English Authors: Poseidon: Rod CAPPELL and Tim HUNTINGTON Executive summary Overview of the main EGD policy initiatives as regards food security The European Green Deal (EGD) is the EU’s overarching Read more…