Figure 19: Shares of EU milk production and processing
AGRI

The EU Cattle Sector: Challenges and Opportunities – Milk and Meat

Original publication:  February 2017 Authors: Wageningen University, The Netherlands: Rico Ihle, Liesbeth Dries, Roel Jongeneel, Thomas Venus, Justus Wesseler Short link to this post: http://bit.ly/2DYPOnG Available languages: – Study: – Annex I: The EU cattle sector consists of the EU bovine meat sub-sector, which produces and processes beef and veal, and Read more…

Figure 11: Trends in EU third countries trade in butter (1000 tonnes)
AGRI

Trends in EU-Third Countries Trade of Milk and Dairy Products

Original publication: September 2014 Author: Guillaume Ragonnaud, Research Administrator Short link to this post: http://bit.ly/2IKGmST Available languages: INTRODUCTION: INCREASING DEMAND IN EMERGING COUNTRIES HAS DRIVEN DAIRY TRADE Over the past decades, consumption of milk products in the world has been rising, which means more potential market opportunities for EU dairy Read more…

Figure 3. Precision Agriculture services offered over time
AGRI

Precision agriculture – An opportunity for EU farmers – Potential support with the CAP 2014-2020

Original publication: March 2014 Authors: Joint Research Centre (JRC) of the European Commission , Pablo J. Zarco-Tejada, Neil Hubbard and Philippe Loudjani (Monitoring Agriculture ResourceS (MARS) Unit H04) Short link to this post: http://bit.ly/2zA1zg6 Available languages: Precision Agriculture (PA) is a whole-farm management approach using information technology, satellite positioning (GNSS) Read more…