Figure 19: Shares of EU milk production and processing
AGRI

The EU Cattle Sector: Challenges and Opportunities – Milk and Meat

Original publication:  February 2017 Authors: Wageningen University, The Netherlands: Rico Ihle, Liesbeth Dries, Roel Jongeneel, Thomas Venus, Justus Wesseler Short link to this post: http://bit.ly/2DYPOnG Available languages: – Study: – Annex I: The EU cattle sector consists of the EU bovine meat sub-sector, which produces and processes beef and veal, and Read more…